CHP in the Food & Beverage Manufacturing IndustryUSCHPAORNLU.S. DOE
/ / / / / / /
   
Beverages
  Bakeries & Tortillas
  Sugar & Confectioneries
  Seafood Preparation
& Packaging
  Meat
  Dairy
  Grain & Oilseed Milling
  Fruit & Vegetable
Preserving
  Snack Foods
& Peanut Butter
 

Contact Us

We want to work with food& beverage associations, end-users, project developers, and the energy industry to promote the understanding of clean, efficient, and cost-effective energy with CHP.

To make suggestions, request assistance, or to learn more about CHP in the food & beverage processing industries, please contact the below representatives of this initiative:

Market Assessment & Development Issues

Doug Hinrichs
Distributed Energy Project Manager, SENTECH, Inc.
240-223-5532
dhinrichs@sentech.org

Regulatory, Legislative, Transaction & Legal Issues

John Jimison
Executive Director of U.S. Combined Heat & Power Association
202-544-2003
john@jwj-llc.com

Technology & Technical Assistance Issues

Patti Garland
Program Manager, Oak Ridge National Laboratory
202-479-0292
garlandpw@ornl.gov

Emissions, Siting, Permitting & Technical Assistance Issues

Kim Crossman
Program Manager, U.S. EPA’s CHP Partnership
202-343-9388
Crossman.Kim@epamail.epa.gov