CHP in the Food & Beverage Manufacturing IndustryUSCHPAORNLU.S. DOE
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Beverages
  Bakeries & Tortillas
  Sugar & Confectioneries
  Seafood Preparation
& Packaging
  Meat
  Dairy
  Grain & Oilseed Milling
  Fruit & Vegetable
Preserving
  Snack Foods
& Peanut Butter
 

Industry Drivers

Consumer
• Energy-intensive processing for pre-prepared meals, snacks, and beverages
• More health-and-nutrition-conscious
• Atkins diet fueling increase in meat processing

Processor
• Food safety, related to hot water needs for sterilization, steam for pasteurization, etc.
• Power reliability and self-sufficiency to avoid power loss costs
• Growing interest in more efficient water usage
• Environmental concerns and corporate image driving cleaner energy choices
• Year-round operations as opposed to seasonal—e.g. importing raw materials
• Technology development improving productivity, product quality, and shelf life
• Manufacture of ethanol and biofuels is experiencing very rapid growth
• Combining fuel technologies, e.g. electric and gas baking
• 2-3 year payback on energy capital investment.

 

One San Joaquin Valley rancher invested $6,000 in surveillance cameras to prevent theft. Calves are a particularly appealing target.

--Across the Western Prairie, Bane of Ranchers Resurfaces:High-Protein Diet Craze Makes Cattle Rustling Profitable, Rene Sanchez, Washington Post, Sunday, April 11, 2004; Page A03

Utilities/Energy Service Providers/Gas Marketers
• Natural gas holds a majority of the market share in most food segments
• Cross-cutting applications of refrigeration, power and steam generation
• Targeted process-related opportunities exist by improving the food drying, quality, and waste reduction in specific food processes
• Underserved market?
• Large number of food plants in most service territories
• Smaller size of the average plant
• Diversity of processes and equipment
• Lack of knowledge about electro-technology inroads